Dinner Menu

French Market

Marinated Olives

Fennel seed, rosemary, citrus, chiles


 Ham & Gruyère Croquettes

Smoked ham, Gruyère, onion, béchamel, mustard orange aioli



Cucumber, red onion, caraway seed, radish, capers, farmer cheese


Pan Stew of Ruby Shrimp

Chorizo, sherry & green olive toast


White Bean & Pistou Tartine

Warm white beans, red onion, pistou, red wine vinegar, sautéed bone marrow







White Bean Soup

Navy Bean, chicken stock, rosemary, compote of bacon, garlic, onion, fennel seed

Steak Tartare

Top sirloin, capers, egg, mustard, toast points

Cabbage Salad

Savoy & Napa cabbage, red endive, apple, walnuts, blue cheese, fennel rosemary vinaigrette


French Onion Soup

Caramelized onions, veal stock, port, sherry, aromatics, Gruyère, toast


Spring Salad of Asparagus

Fennel, pea shoots, Parmesan, Meyer lemon vinaigrette





Stuffed pasta of onion, spinach, Jumping Goat cheese, Parmesan, pine nuts, basil, tomato



Pork sausage, broccoli, anchovies, capers


Orange Coriander Späetzle

Slow cooked duck ragout, tomato, black olives


Heritage Pork Chop

Sweet pea mash, broccoli rabe, apricot mustard


Pancetta Stuffed Rabbit Roulade

Spiced carrot purée, mustard sauce, pea shoots


Grilled Market Fish

Cauliflower purée, brown butter sauce, leeks, sherry vinaigrette


Mussels Billi Bi

Saffron, tomato, anise, thyme


Bistro Steak

Sauce au poivre, pommes frites


Duck Confit

Couscous salad, tomato jam


Stuffed Artihchoke

Spinach, peppers, golden raisins, goat cheese, bread crumbs