Le Grand Bistro - Brunch Menu

Fresh Squeezed Juices

Citronelle - $8
Pink grapefruit, lime, lemongrass

Soleil - $8
Carrot, stonefruit, ginger

Vert - $8
Celery, spinach, apple, rosemary, black pepper

Starters

Endive Salad - $9
Red endive, butter lettuce, fourme d'ambert, almonds, herbs, rosemary vinaigrette

Heirloom Tomato Salad - $9
Goat cheese, breadcrumbs, tarragon vinaigrette

French Onion Soup - $7
Veal stock, sherry, Gruyere, toast

Beignets - $5
Warm house-made beignets, powdered sugar, lingonberry jam

Scones - $3.50
Cinnamon Orange Ginger, Salted Caramel

Entrees

Steak & Eggs - $18
7 oz flatiron steak, sauce au poivre, two eggs, pommes frites

French Toast - $11
House-made brioche, seasonal fruit compote, maple syrup, house-cured bacon

Quiche du Jour - $11 (Add lump crab & hollandaise for $6)
Eggs, short bread, seasonal ingredients, creme fraiche, salad

Le Grand Breakfast - $11
Two eggs, pommes frites, ham or bacon

Banh mi - $11
Spiced roasted pork, baguette, house made pate, herbs, vegetables, pommes frites

Croque Madame - $11 (Croque Monsieur for $10)
Sourdough, house cured ham, Gruyere, Mornay, sunny side up eggs, pommes frites

Duck Confit Hash Cakes - $14
Sunny side eggs, smoked tomato sauce, local greens

Egg Sandwich - $10
French scrambled eggs, ciabatta, house-cured bacon, greens

Nicoise Salad - $15
Olive oil, poached tuna, egg, tomato, beans, artichoke tartine

Le Grand Burger - $11 (Add Avocado | Egg for $1)
Colorado's Best Beef, soft bun, remoulade, greens, onions, pommes frites

Le Grand Benedicts - $11

Classic Benedict - $12
Poached eggs, house-cured ham, hollandaise, English muffin, pommes frites

Veggie Benedict - $12
Poached eggs, summer squash, slow roasted tomatoes, sauteed spinach, hollandaise, English muffin, pommes frites

Creole Benedict - $14
Poached eggs, artichoke, English muffin, spicy tomato hollandaise, pommes frites

Extras

House Cured Bacon - $4
Toast and Jam - $3
Croissant and Jam - $4
Garlic Sausage - $5
Pommes Frites with aioli - $5

Classic Cocktails

Mimosa - $5 or $9 Bottomless
Choice of orange, cranberry or grapefruit

Le Grand Kir Royal - $7
Brute, Cassis & house-made raspberry caviar

Le Grand Bloody Mary - $10
Pick your spirit and make your own! Available in: Carnivore, Herbivore & Pescatarian

Bubbles - $3
Rose or brut

Le Grand Bistro - Lunch Menu

Appetizers

Endive Salad - $9
Red endive, butter lettuce, fourme d'ambert, almonds, herbs, rosemary vinaigrette

Heirloom Salad - $9
Goat cheese, breadcrumbs, tarragon vinaigrette

Gazpacho - $3 ea
Cucumber basil coulis, creme fraiche, breadcrumbs, olive oil

French Onion Soup - $7
Veal stock, sherry, Gruyere, toast

Entree Salads

Nicoise Salad - $12
Olive oil, poached tuna, egg, tomato, beans, artichoke tartine

Summer Salad - $12
Tomato, squash, corn, beans, grains, greens, lemon vinaigrette

Chicken Salad - $9
Greens, tomato, beans, rosemary vinaigrette

Main Dishes

Sandwich Jambon Brie - $11
House made ham, baguette, pickles, mustard, pommes frites

Le Grand Burger - $11 (Add Bacon, Avocado or Egg for $1)
Colorado's Best Beef, soft bun, remoulade, greens, onions, pickles, pommes frites

Summer Vegetable Tartine - $10
Heirloom tomatoes, squash, greens, garlic aioli, pommes frites

Banh mi - $11
Spiced roasted pork, baguette, house made pate, herbs, vegetables, pommes frites

Sardine Tartine - $11
Sardines, peppers, olives, butter, pommes frites

Steak Tartare - $12
Top sirloin, mustard, pommes frites

Mussels & Frites - $13
Saffron, tomato, white wine, pommes frites

Bistro Steak - $16
Greenpepper sauce, fourme d'ambert, pommes frites

Le Grand Bistro - Dinner Menu

French Market

Marinated Olives - $7
Fennel seed, rosemary, citrus, chiles

Ham & Gruyere Croquettes - $9
Smoked ham, Gruyere, onion, bechamel, mustard orange aioli

Flatbread - $9
Cucumber, red onion, caraway seed, radish, capers, farmer cheese

Pan Stew of Ruby Shrimp - $11
Chorizo, sherry & green olive toast

White Bean & Pistou Tartine - $9
Warm white beans, red onion, pistou, red wine vinegar, sauteed bone marrow

Starters

White Bean Soup - $7
Navy Bean, chicken stock, rosemary, compote of bacon, garlic, onion, fennel seed

Steak Tartare - $12
Top sirloin, capers, egg, mustard, toast points

Cabbage Salad - $9
Savoy & Napa cabbage, red endive, apple, walnuts, blue cheese, fennel rosemary vinaigrette

French Onion Soup - $8
Caramelized onions, veal stock, port, sherry, aromatics, Gruyere, toast

Spring Salad of Asparagus - $8
Fennel, pea shoots, Parmesan, Meyer lemon vinaigrette

Entrees

Agnolotti - $18
Stuffed pasta of onion, spinach, Jumping Goat cheese, Parmesan, pine nuts, basil, tomato

Orecchiette - $18
Pork sausage, broccoli, anchovies, capers

Orange Coriander Spaetzle - $19
Slow cooked duck ragout, tomato, black olives

Heritage Pork Chop - $22
Sweet pea mash, broccoli rabe, apricot mustard

Pancetta Stuffed Rabbit Roulade - $8
Spiced carrot puree, mustard sauce, pea shoots

Grilled Market Fish - $Mkt
Cauliflower puree, brown butter sauce, leeks, sherry vinaigrette

Mussels Billi Bi - $12/$18
Saffron, tomato, anise, thyme

Bistro Steak - $19
Sauce au poivre, pommes frites

Duck Confit - $18
Couscous salad, tomato jam

Stuffed Artichoke - $18
Spinach, peppers, golden raisins, goat cheese, bread crumbs